Ingredients:
500 grams sausage mince
1 small onion, grated
1 small potato, grated
1 small carrot, grated
2 teaspoons italian spices
2 tablespoons breadcrumbs
2-3 sheets puff pastry
Method:
1. Preheat oven to 180 degrees.
2. Peel and grate all vegetables into a medium sized bowl.
3. Add sausage mince and herbs and mix well.
4. Cut each pastry sheet in half, and place some of the mixture on each piece.
5. Gently roll pastry over mixture and cut to desired sizes.
6. Bake in oven for 30-40 minutes or until golden brown.
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